Recettes

Before You Start – Plate Preparation Guide

  • Freeze the Plate

    Place the ice cream roll plate upside down in the freezer for at least 12 hours at a temperature of –18°C or lower.

    Do not shorten this time.

    A fully frozen plate ensures the mixture freezes instantly and rolls cleanly.

  • Safety Tips (Important ⚠️)

    The plate becomes extremely cold (–18°C).

    • Never touch the plate with wet hands.

    • Wet skin can stick to very cold metal and cause cold burns.

    • Always dry hands completely before handling.

    For children:

    • Adult supervision is required.

    • Children should not touch the frozen surface directly.

    • Use the spatulas provided instead of hands.

  • Best Results Tips


    • Chill your cream mixture in the fridge before use.

    • Avoid adding too much liquid (fruit juices, soda, etc.).

    • Work in a cool environment for better texture.

    • Clean the plate only after it returns to room temperature.

Classic Strawberry Cream Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 60 g fresh strawberries (chopped)
  • 2 g vanilla


Instructions:

  1. Mix cream, condensed milk, and vanilla.
  2. Pour onto frozen plate.
  3. Add strawberries and chop while mixing.
  4. Spread thinly.
  5. Scrape into rolls.

Oreo Cookies & Cream Roll

Ingredients:

120 g heavy cream
60 g condensed milk
30 g crushed Oreo cookies
2 g vanilla

Instructions:

  1. Mix cream and condensed milk.
  2. Pour onto plate.
  3. Add crushed Oreos.
  4. Chop and mix evenly.
  5. Spread thin and roll.

Chocolate Lover Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 12 g cocoa powder
  • 25 g chocolate chips

Instructions:

  1. Mix cream, condensed milk, and cocoa.
  2. Pour onto plate.
  3. Add chocolate chips and chop.
  4. Spread thin.
  5. Roll tightly.

Banana Nutella Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 50 g banana (sliced)
  • 20 g Nutella

Instructions:

  1. Mix cream and condensed milk.
  2. Pour onto plate.
  3. Add banana and Nutella.
  4. Chop and mix.
  5. Spread and roll.

Matcha Green Tea Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 3–4 g matcha powder

Instructions:

  1. Mix cream, condensed milk, and matcha.
  2. Pour onto plate.
  3. Spread evenly.
  4. Scrape into rolls.

Mango Tropical Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 70 g mango (fresh or frozen)
  • 8 g shredded coconut

Instructions:

  1. Mix base.
  2. Add mango on plate.
  3. Chop and blend.
  4. Sprinkle coconut.
  5. Spread and roll.

Peanut Butter chocolate Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 20 g peanut butter
  • 15 g chocolate syrup

Instructions:

  1. Mix cream and condensed milk.
  2. Add peanut butter on plate.
  3. Chop and blend.
  4. Add chocolate syrup.
  5. Spread and roll.

Coffee Caramel Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 2–3 g instant coffee
  • 20 g caramel sauce

Instructions:

  1. Dissolve coffee in a small amount of warm cream.
  2. Mix all ingredients.
  3. Pour onto plate.
  4. Spread thin.
  5. Roll and drizzle caramel.

Caption

Berry Blast Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 70 g mixed berries
  • 1 g lemon zest

Instructions:

  1. Mix cream and milk.
  2. Add berries.
  3. Chop and mix.
  4. Spread thin.
  5. Roll and serve.

Vanilla Birthday Cake Roll

Ingredients:

  • 120 g heavy cream
  • 60 g condensed milk
  • 2 g vanilla extract
  • 25 g vanilla cake (crumbled)
  • 5 g sprinkles

Instructions:

  1. Mix base.
  2. Add cake pieces and sprinkles.
  3. Chop and blend.
  4. Spread thin.
  5. Roll and decorate.